Challenge: Create a custom size Churros to hold 12. A two level box to keep the product fresh and prevent a soggy effect of the warm churros sealed in the box. Solution: The special bakery box has air holes in the back to release the heat of the freshly made churros preventing them from getting soggy. The side flaps have special cut out to apply tape without lifting the box and the divider tray allows separation for two levels of churros. The klick-lok side tabs is an easy way to make the corners.
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